Step One
CHOOSE YOUR BOWL SIZE AND BASE
Choose your size of fish ( Small - 2 Scoops, / Midium-3 Scoops, / and Large-5 Scoops )
Choose your base ( Seasoned white sushi rice / Seasoned brown rice / Quinoa / or Salad )
White Rice
Brown Rice
Quinoa
Salad
Step Two
CHOOSE YOUR PROTEIN
Choose your raw fish ( sashimi ) and cooked fish topping
Salmon
Yellowtail
Tuna
Albacore
Spicy Tuna
Octopus (Cooked)
Scallop (Cooked)
Shrimp (Cooked)
Step Three and Four
CHOOSE YOUR VEGETABLES AND SAUCE
Marinate the fish with your choice of vegetables and sauce
Cilantro
Jalapeno
Cucumber
White Onion
Not Spicy
Mild
Spicy
Extra Spicy
Sauce choices
Ponzu (citrus-based), sesame oil, spicy mayo, wasabi mayo, eel sauce, and soy sauce
Step Five
CHOOSE YOUR LAST TOPPINGS
Top it off. Choose your veggie and fruit toppings.
If you want all of them, just say EVERYTHING!
Masago
Green Onion
Sesame Seeds
Crab Meat
Avocado
Wasabi
Ginger
Seaweed Salad
Tomato
Pineapple
Mango
Edamame
Choose as many toppings as you want from:
Tomato, seaweed salad, jalapeno, cilantro, cucumber, white onion, Pineapple, mango, edamame, green onion, and avocado.
- The vegetable and fruit choices may vary seasonally.
